Hey Jenzick, sorry I forgot to respond earlier. Here is the base recipe we got from a friend. Its very flexible, so don't get caught up on the amounts/details to much and play with it to adapt it to suit your taste & style. We also adapted it a little so everything we use to make it can be washed in the dishwasher : ) - 1/2 Cup Sour Dough Starter - 3 cups flour - 1 teaspoon salt - 1.5 - 2 cups of water Mix everything together with a spoon, should look sort of rough. Let rest for 8-12 (we usually make it at night and then bake it for breakfast or lunch the next day), transfer to greased pan. Let dough rest for another 30mins or so, then bake at 400f for 50-60 mins.

Hey Jenzick, sorry I forgot to respond earlier. Here is the base recipe we got from a friend. Its very flexible, so don't get caught up on the amounts/details to much and play with it to adapt it to suit your taste & style. We also adapted it a little so everything we use to make it can be washed in the dishwasher : ) - 1/2 Cup Sour Dough Starter - 3 cups flour - 1 teaspoon salt - 1.5 - 2 cups of water Mix everything together with a spoon, should look sort of rough. Let rest for 8-12 (we usually make it at night and then bake it for breakfast or lunch the next day), transfer to greased pan. Let dough rest for another 30mins or so, then bake at 400f for 50-60 mins.

Sorry for double comment, also I meant to say let it rest for 8-12 hours (on the counter). Feel free to ask any other questions!