Project: Macaronsby davidn

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Comparison shot. Same batch of batter, but two different bakes.

This batched is the best so far. Same batter but did 2 different bakes. This time tried to develop stiffer peaks also followed macronage technique from Mimi's video (https://www.youtube.com/watch?v=iTaRcuIGA1c).

1st b... Read more

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11 months ago
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11 months ago
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Some feet but wrinkles on top.

Used Mimi's recipe again. Aged the egg whites. Used a little bit less egg whites than recipe. 15 min rest under hood. Baked at 300 for 15 mins, double panned.

Looked promising in the oven. Feet was developing nicel... Read more

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11 months ago
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No feet, hollow shells.

This batch was a bust. Same recipe: https://www.indulgewithmimi.com/the-best-macaron-recipe/

No feet and slightly hollow inside and less of a rise. Bottoms browned more than tops. Shells were very fragile. Tops were... Read more

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Cracked tops, but had some feet. Filled with a passion fruit butter.

Used this recipe for the first attempt:

https://www.indulgewithmimi.com/the-best-macaron-recipe/

The recipe quantity was small and made mixing in a large stand mixer difficult. Just wasn't enough ingredients to catc... Read more

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Good video and write up.

Tips:
*aging egg whites to ensure stiffer peaks
*sift flour and sugar for smoother shells
*rest macaron to get a skin before piping to help develop feet. Dehumidify room.

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by davidn 12 months ago.
Had trouble making this recipe in a large stand mixer. Not enough stuff to catch the end of the whisk attachment. Better using a hand mixer or increase the amount of ingredients.
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Use plastic bench scraper to incorporate egg white into dry ingredients by mixing, smearing, and scraping along sides of bowl. See video link.

If they move when poked, bake some more.

Pour in syrup at constant strea... Read more

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