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Served with Kofta Kebabs

Used the Youtube recipe. Didn't see much yeast action after an hour and put it in oven at proof mode. Left it there for a few hours and it was pretty active. Baked on steel placed in gas grill.

Leaving it to steam a bit covered definitely helps, but not as moist as I thought it would be. Flavor was okay. Maybe let the yeast go too long?

Next time try sourdough starter.

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