Bought a little yakitori grill from a local Japanese market (Marukai) along with some Pok Pok Thaan charcoal from Whole Foods. Did some chicken wings and thigh skewers and some other stuff. Did the chicken with salt and ... Read more

This guy is quick in cutting down the chicken pieces and skewering. His chicken wing method is much faster than the guy in the other video.

Good video breaking down the steps for cutting and skewering chicken wings for yakitori.

Some takeaways from this video.

*Uses a fan to control heat
*Places unlit charcoal on bottom and layer lit charcoal on top
*Uses metal bars to raise the skewers above heat and protects the skewers from getting burnt.
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