Don't let the look of this site fool you. It may seem like it hasn't been updated since the late 90's but its creator, Len Poli, still periodically shares his favorite recipes. From Asian to Armenian, German to Greek, yo... Read more
One of the best sausage making tutorials for beginners. Great explanation of the process and concepts that's easy to follow and understand.
This site has heaps of information on sausage making including a detailed breakdown of the process to an extensive list of recipes. A handy reference whether you're a beginner or seasoned sausage maker.
Keep everything cold, ingredients and equipment. Refrigerate in between stages of preparation. Try to keep meat below 38F.
For juicy sausage, fat-to-meat ratio is important. 30-40% fat, but can... Read more