Good video and write up.

Tips:
*aging egg whites to ensure stiffer peaks
*sift flour and sugar for smoother shells
*rest macaron to get a skin before piping to help develop feet. Dehumidify room.

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by davidn over 5 years ago.
Had trouble making this recipe in a large stand mixer. Not enough stuff to catch the end of the whisk attachment. Better using a hand mixer or increase the amount of ingredients.
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