Good video and write up.
Tips:
*aging egg whites to ensure stiffer peaks
*sift flour and sugar for smoother shells
*rest macaron to get a skin before piping to help develop feet. Dehumidify room.
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Good video and write up.
Tips:
*aging egg whites to ensure stiffer peaks
*sift flour and sugar for smoother shells
*rest macaron to get a skin before piping to help develop feet. Dehumidify room.